Menus

I like to offer variety in my classes and have seven menus to choose from, this allows the repeat customers the chance to create their own Fernandez Anaya Mexican cookbook. If the menus are not quite right, I can work with the customer to create the perfect menu for their cooking class.  We are happy to work within dietary requirements, in fact a lot of traditional Mexican food is vegetarian and relies on Maize not wheat so fitting in with vegetarian, vegan, dairy and gluten free dietary requirements is easily done. 

The lessons are three to four hours and include a 3 Mexican dishes, all ingredients for the dishes are supplied. Tips, history and my own family secrets of the dishes cooked will be shared in what is a fun and delicious evening. This unique experience brings the feeling of cooking in a Mexican kitchen to you, the skills learnt will allow the participants to bring Kahlo's recipes into their own homes. 

Booking a lesson is easy, first you need a group of six or more and a host, pick a menu for your lesson, then you contact us and lock in a date.

Pico De Gallo Salsa

Pambazos: Guajillo pepper mild sauce - dunked sandwich filled with chorizo and potatoes, lettuce, cheese, sour cream and salsa.

Street Corn: Corn on the cob cooked in herbs and spices and rolled in cheese

Kahlo's Guacamole

Tortilla Making: We will make our own tortillas from scratch step by step for our Enchiladas.

Green Chicken Enchiladas: Corn Tortillas dipped in a green tomatillo sauce topped with poached chicken, cheese, onion, coriander and sour cream.

Lemon Cake



Kahlo's Guacamole

Sopes: Thick small tortillas filled with refried beans, shredded lettuce, cheese, sour cream and salsa on top.

Lemon Cake



Pico De Gallo Salsa

Chilaquiles: Tortillas cut in triangles and lightly fried and simmered in green tomatillo sauce or red tomato sauce. Then served with sour cream, cheese, coriander and onion. In this dish we will make our own tortillas from scratch.

Refried beans with chorizo

Kahlo’s guacamole

Pastel Azteca: Tortilla casserole made by alternating layers of gently fried corn tortillas made from scratch with layers of green salsa, capsicum and onion strips, corn grains, sour cream, cream cheese and melted cheese on top. This dish is very flexible, it can be eaten with or without chicken. 

Mexican Garlic White Rice with Corn 

Pico de Gallo salsa

Chicken Tinga Tacos: Chicken Tinga is a dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, sliced onions and herbs. It is served on a Taco and topped with avocado slices, lettuce, crumbled cheese, sour cream and salsa.

Mexican Street Corn 



Kahlo’s guacamole

Shrimp Aguachile: Mexican ceviche made with fresh raw shrimp, cucumber, red onion, lemon juice, chilli and spices. Served with Tostadas (crunchy tortillas) and avocado. One of Mexico’s most popular dishes. 

Mexican sweet corn cake